Recipe of Super Quick Homemade Air Fryer Baked Potato Baked Garlic Parsley Potatoes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, air fryer baked potato baked garlic parsley potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Air Fryer Baked Potato Baked Garlic Parsley Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Air Fryer Baked Potato Baked Garlic Parsley Potatoes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have air fryer baked potato baked garlic parsley potatoes using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Baked Potato Baked Garlic Parsley Potatoes:

1. Make ready 3 Idaho or Russet Baking Potatoes
2. Make ready 1-2 Tablespoons Olive Oil
3. Take 1 Tablespoon Salt
4. Get 1 Tablespoon Garlic
5. Take 1 Teaspoon Parsley

Steps to make Air Fryer Baked Potato Baked Garlic Parsley Potatoes:

1. Wash your potatoes and then create air holes with a fork in the potatoes. - Sprinkle them with the olive oil & seasonings, then rub the seasoning evenly on the potatoes. - Once the potatoes are coated place them into the basket for the Air Fryer and place into the machine. - Cook your potatoes at 400 degrees for 35-40 minutes or until fork tender. (flip them over at half way cooking time)
2. Enjoy 😉 if you give this a try leave me a cooksnap. Top with your favorite toppings.

So that’s going to wrap it up with this special food air fryer baked potato baked garlic parsley potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!