Recipe of Perfect Black Eyed Peas & Ham

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black eyed peas & ham. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have black eyed peas & ham using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Eyed Peas & Ham:

1. Make ready 2 lb ham
2. Prepare 2 quart chicken stock
3. Take 1 tsp garlic powder
4. Make ready 1 tsp red pepper flake
5. Get 1 tsp favorite seasoning
6. Get 2 3/4 lb frozen black eye peas

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Steps to make Black Eyed Peas & Ham:

1. Shred or chop some spiral cut ham and add to the slow cooker. I used hickory smoked ham for this recipe.
2. Add black eye peas on top of the ham. I like to rinse mine to remove any twigs that can sometimes be in the black eye peas. Frozen blackeye peas are what I used. Dried black eye peas could be used with a soaking period.
3. Add one teaspoon of your favorite seasoning, garlic powder, and red pepper flake.
4. Add chicken stock until black eye peas are just covered. Mix everything together.
5. Cook on high heat in the slow cooker for 6 hours. Or until desired doneness. 12+ hours on low heat.

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