Recipe of Homemade Sriracha-Lime Baked Tilapia

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sriracha-lime baked tilapia. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sriracha-Lime Baked Tilapia is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sriracha-Lime Baked Tilapia is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sriracha-Lime Baked Tilapia:

1. Take tilapia filets
2. Prepare Sriracha
3. Get onion powder
4. Get garlic powder
5. Prepare white pepper
6. Get limes; zested
7. Take cilantro; chiffonade
8. Take salt

Steps to make Sriracha-Lime Baked Tilapia:

1. Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
2. Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
3. Garnish with lime zest and cilantro. Serve with lime wedges.
4. Try serving over coconut jasmine rice

So that’s going to wrap this up for this special food sriracha-lime baked tilapia recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!