Steps to Make Super Quick Homemade Black-eyed-peas glutinous rice (Lepet)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black-eyed-peas glutinous rice (lepet). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Black-eyed-peas glutinous rice (Lepet) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Black-eyed-peas glutinous rice (Lepet) is something that I have loved my entire life. They are nice and they look fantastic.

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia. Instant Pot Black Eyed Peas Recipe Pressure Cooker Vegetarian Black Eyed PeasTwo Sleevers. Dried black-eyed peas are soaked overnight, then cooked with diced ham, seasonings, and rice for a delicious meal.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook black-eyed-peas glutinous rice (lepet) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black-eyed-peas glutinous rice (Lepet):

1. Take 250 g glutinous rice (soaked overnight)
2. Take 1 handful black eyed peas (soaked overnight)
3. Prepare 1/2 pcs coconut (shredded)
4. Prepare 1 tsp salt
5. Take 20 sheets young coconut leaves

What I love about this recipe is it's lighter than traditional recipes which often instruct cooking Wash and rinse the glutinous rice twice. Add the rice to the boiling water and stir together. The Black Eyed Peas and Ozuna, J. Rock That Body The Black Eyed Peas.

Steps to make Black-eyed-peas glutinous rice (Lepet):

1. Soak glutinous rice and black eyed peas in a water for minimum 1 hour
2. Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes.
3. Make the wrap from young coconut palm leaves (janur).
4. Put the mixture into the cone until it's full.
5. Tie both edge with plastic rope.
6. Steam for about 30 minutes

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