Recipe of Perfect Baked Sweet Potatoes and Watermelon Green Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked sweet potatoes and watermelon green salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Sweet Potatoes and Watermelon Green Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Baked Sweet Potatoes and Watermelon Green Salad is something that I’ve loved my entire life.

Add sweet potatoes, toss in a bit of oil (or water) and salt, and spread into an even layer. Then flip/toss to ensure even baking. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado. A big green salad is one of my go-to meals all year round.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Sweet Potatoes and Watermelon Green Salad:

1. Get 1 large sweet potatoes (yam)
2. Prepare Green salad (I used prepackaged salad)
3. Prepare Chopped watermelon
4. Make ready Tangerine (optional)
5. Prepare Salad topper(optional)
6. Make ready For the dressing:
7. Take 1 apple
8. Take Lemon juice
9. Make ready Chilli flakes (optional)
10. Get Salt and pepper

The kind that goes with baked beans and watermelon. I usually do one green onion per pound of potatoes. I like coming up with little rules like that; makes. Baked sweet potatoes are no-fuss, easy, highly nutritious, and super delicious.

Steps to make Baked Sweet Potatoes and Watermelon Green Salad:

1. First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
2. While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
3. Now in a large bowl combine together the salad and watermelon along with the salad dressing.
4. Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
5. HappyCooking❤️

I like coming up with little rules like that; makes. Baked sweet potatoes are no-fuss, easy, highly nutritious, and super delicious. In this post, I'll You can enjoy baked sweet potato as a side without adding additional baked sweet potato toppings. Baked sweet potato + spicy buffalo chicken + awesome ranch dressing and sliced green onion. Smoky Chickpeas and Kale Over Baked Sweet Potatoes [Vegan] One Green Planet.

So that’s going to wrap it up with this special food baked sweet potatoes and watermelon green salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!