Steps to Prepare Award-winning Black eyed peas/ Raungi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, black eyed peas/ raungi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy black eyed peas cooked with Indian spices and onion tomato sauce. You can convert this black eyed pea curry into a hearty soup, by mashing it a bit and addition of some chopped celery and potato and serve hot with garlic bread! Black Eyed Peas Curry or Lobia Masala is a popular dish in North India. It is made in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices.

Black eyed peas/ Raungi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Black eyed peas/ Raungi is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook black eyed peas/ raungi using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black eyed peas/ Raungi:

1. Take 2 cups black eyed peas
2. Take 5 cups water
3. Prepare 1 big cube of frozen masala
4. Prepare 2 tsp coriander powder
5. Make ready I tsp cumin powder
6. Make ready 2 tsp salt or to taste
7. Take 1/2 tsp turmeric powder
8. Prepare 1/2 tsp meat masala
9. Take 2 tsp besan with 4 tsp water (mixed) - optional
10. Take Garnish
11. Take 1-2 tsp Amchur
12. Make ready 1/2 cup coriander
13. Make ready 1/2 tsp meat masala

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Steps to make Black eyed peas/ Raungi:

1. Mix everything in the instant pot leaving out the ingredients for garnishing
2. Optional - mix besan and water into a thick paste and add to the ingredients to thicken the curry.
3. Cover and cook on high pressure for 12 minutes and let the pressure release naturally.
4. Open and add Amchur, meat masala and coriander
5. Serve with rice or chapati

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