Recipe of Favorite Thick chicken & vegetable soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thick chicken & vegetable soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thick chicken & vegetable soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Thick chicken & vegetable soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have thick chicken & vegetable soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thick chicken & vegetable soup:

1. Take chicken breast fillet (or left over chicken)
2. Prepare onion
3. Make ready carrots
4. Take savoy cabbage leaves
5. Take celery stalks
6. Prepare chicken stock cubes
7. Get red lentils
8. Make ready green split peas
9. Take yellow split peas
10. Make ready water
11. Get oil

Steps to make Thick chicken & vegetable soup:

1. You must soak your yellow and green split peas for 24hours before you make your soup.
2. Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
4. Add water. Add the rest of your ingredients.
5. Bring to the boil. Then simmer for 30 mins, blend and serve.

So that’s going to wrap it up with this exceptional food thick chicken & vegetable soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!