Recipe of Quick Baked potato with classic broccoli cheddar sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked potato with classic broccoli cheddar sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked potato with classic broccoli cheddar sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked potato with classic broccoli cheddar sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked potato with classic broccoli cheddar sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked potato with classic broccoli cheddar sauce:

1. Make ready 1 potato
2. Prepare Olive oil
3. Take Salt
4. Get Black pepper
5. Make ready Sauce
6. Prepare Butter
7. Take 1 cup fresh milk
8. Take Garlic powder
9. Make ready 1 tsp flour
10. Make ready 1/6 broccoli (chopped)
11. Make ready 2 slices cheddar (roughly chopped)

Instructions to make Baked potato with classic broccoli cheddar sauce:

1. Heat the oven.
2. Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m
3. When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk.
4. Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it's thickened. Add all purpose flour to make it even thicker (optional).
5. Let the potato cool for minutes, cut in half, abd drizzle the sauce.

So that’s going to wrap it up for this exceptional food baked potato with classic broccoli cheddar sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!