Step-by-Step Guide to Prepare Quick Chicken Sausage Pasta Casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken sausage pasta casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Sausage Pasta Casserole is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Sausage Pasta Casserole is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken sausage pasta casserole using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sausage Pasta Casserole:

1. Prepare whole wheat rotini pasta
2. Make ready olive oil
3. Make ready panko bread crumbs
4. Prepare parmesan cheese
5. Prepare dried oregano
6. Make ready cooked italian style chicken sausage
7. Make ready medium yellow pepper
8. Take medium onion chopped
9. Prepare fresh mushrooms
10. Make ready water
11. Prepare marinara sauce
12. Prepare shredded mozzarella cheese

Steps to make Chicken Sausage Pasta Casserole:

1. Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray.
2. Cook pasta according to package directions; drain pasta and return to pot.
3. Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside.
4. In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet.
5. Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes.
6. Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes.
7. Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups).

So that is going to wrap it up for this exceptional food chicken sausage pasta casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!