Recipe of Quick Thick chicken & vegetable soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thick chicken & vegetable soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thick chicken & vegetable soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Thick chicken & vegetable soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have thick chicken & vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thick chicken & vegetable soup:

1. Prepare 1 large chicken breast fillet (or left over chicken)
2. Prepare 1 large onion
3. Make ready 6 carrots
4. Prepare 6 savoy cabbage leaves
5. Get 4 celery stalks
6. Get 2 chicken stock cubes
7. Make ready 125 grams red lentils
8. Get 250 grams green split peas
9. Get 250 grams yellow split peas
10. Get 2 pints water
11. Get 2 tbsp oil

Instructions to make Thick chicken & vegetable soup:

1. You must soak your yellow and green split peas for 24hours before you make your soup.
2. Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
4. Add water. Add the rest of your ingredients.
5. Bring to the boil. Then simmer for 30 mins, blend and serve.

So that is going to wrap it up for this special food thick chicken & vegetable soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!