Steps to Prepare Perfect Greek Lemon Baked Tilapia

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, greek lemon baked tilapia. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Greek Lemon Baked Tilapia is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Greek Lemon Baked Tilapia is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook greek lemon baked tilapia using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek Lemon Baked Tilapia:

1. Make ready tilapia filets
2. Take lemons; zested
3. Get fresh dill; minced
4. Make ready parsley; minced
5. Make ready onion powder
6. Get garlic powder
7. Make ready salt and pepper
8. Prepare EVOO; as needed

Steps to make Greek Lemon Baked Tilapia:

1. After zesting the lemons, cut three of them in medium thick slices. Spray a baking sheet with non-stick cooking spray. Lay the lemons down to make a bed for the tilapia.
2. Drizzle just enough oil over fish to cover. Season with dried spices and dill. Lay atop lemon slices.
3. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
4. Garnish with lemon zest and parsley.
5. Variations; Preserved lemon peels, marinate, orange, thyme, rosemary, tarragon, basil, mustard, shallots, celery seed, sea salt, white wine,

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