Easiest Way to Prepare Super Quick Homemade Queso de Whizzle

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, queso de whizzle. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Queso de Whizzle is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Queso de Whizzle is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook queso de whizzle using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Queso de Whizzle:

1. Get 8 oz block mild cheddar cheese, cubed
2. Make ready 8 oz block colby jack OR Monterey jack cheese, cubed
3. Make ready 8 oz cream cheese, cubed
4. Get Chopped jalapeno
5. Get 8 oz whipping cream
6. Get 1 can rotel
7. Prepare to taste Optional garlic powder

Instructions to make Queso de Whizzle:

1. Throw all ingredients together in crockpot except garlic powder if using.
2. Cook on high about 3 hours stirring occasionally so the cheese doesn't stick to the sides or bottom and melted evenly.
3. Once its creamy and all cheese is melted add your garlic powder and serve with tortilla chips

So that’s going to wrap this up for this exceptional food queso de whizzle recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!