Steps to Prepare Ultimate Tequila Lime Chicken

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tequila lime chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tequila Lime Chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tequila Lime Chicken is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tequila lime chicken using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tequila Lime Chicken:

1. Take 4 boneless skinless chicken breasts
2. Take 1 cup olive oil infused with 2 cloves garlic, minced
3. Get 4 Tbsp. tequila
4. Get 4 Tbsp. fresh squeezed lime juice
5. Prepare 3 tsp. hot sauce
6. Get 2 tsp. Worcestershire sauce
7. Prepare 2 tsp. ground ginger
8. Get 2 tsp. chili powder
9. Prepare 1 tsp. each salt and pepper
10. Make ready 2/3 cup heavy whipping cream
11. Make ready Toppings:
12. Take strips cheddar cheese, tortilla

Instructions to make Tequila Lime Chicken:

1. Begin by making marinade. In a bowl, whisk together oil, tequila, lime juice, hot sauce, Worcestershire sauce, ginger, chili powder and salt & pepper. Reserve 2/3 cup of marinade for later use.
2. Cut each chicken breast in half.
3. Place inside ziplock bag and pound to 1/4 inch thickness with meat pounder.
4. Place in marinade turning to coat evenly. Place covered in fridge for minimum of 30 minutes.
5. Grill chicken until thoroughly cooked and browned.
6. Meanwhile, place reserved marinade in pan and boil over medium high heat for 3 minutes or until reduced/thickened.
7. Add heavy whipping cream and whisk until completely incorporated. Remove from heat.
8. Serve chicken smothered in cream sauce and toppings of choice. Enjoy!

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