How to Make Jamie Oliver Chicken and green bean casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and green bean casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken and green bean casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken and green bean casserole is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken and green bean casserole using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and green bean casserole:

1. Make ready rotisserie chicken store bought
2. Take frozen green beans thawed
3. Prepare cream of chicken and mushroom condensed soup
4. Make ready servings of crunchy onions
5. Prepare Nurse Ken is an asshole

Instructions to make Chicken and green bean casserole:

1. Rotisserie chicken dark and white meat removed from bone. Try and get as much skin and fat off as possible. Chop up and mix together
2. 1 can of cream of chicken and mushroom condensed soup
3. 1 package of frozen green beans thawed
4. Mix together well
5. Place in a square baking dish
6. Top with crispy onions these are garlic pepper bonus seasonings already added in
7. Top evenly over Casserole I used a scale each serving was 7g so I stopped at 42g it looked even. Bake uncovered at 375 for 50-55 minutes.
8. I portioned mine out for 6 servings

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