How to Prepare Award-winning Fried Tofu Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried tofu soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried Tofu Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried Tofu Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have fried tofu soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu Soup:

1. Take 1 pc big square tofu
2. Make ready 1 handful sliced Asian meatballs (optional)
3. Get 1 handful chopped greens (optional)
4. Take 1 tbsp chopped garlic sauteed with 1 tsp oil
5. Prepare 2 tbsp scallions
6. Get 600 ml water (for the soup)
7. Prepare Chicken powder, salt and pepper, light soy sauce (to taste)
8. Get Dry rice vermicelli or if you prefer, steamed rice (optional)
9. Get Hot water for soaking the vermicelli

Instructions to make Fried Tofu Soup:

1. Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
2. Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside.
3. Boil the water, add sauteed garlic, chicken powder, salt and pepper.
4. Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
5. Serve hot over rice vermicelli or steamed rice.

So that is going to wrap this up for this exceptional food fried tofu soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!