Easiest Way to Prepare Super Quick Homemade Keto Friendly Zucchini Casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto friendly zucchini casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Friendly Zucchini Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Keto Friendly Zucchini Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keto Friendly Zucchini Casserole:

1. Get 3 zucchini’s, thinly sliced
2. Take 1 small onion, thinly sliced
3. Get 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
4. Take 1-2 cup sour cream
5. Get 1/4 cup cream(I used heavy whipping cream)
6. Prepare 1 tsp garlic powder
7. Take Salt and pepper

Instructions to make Keto Friendly Zucchini Casserole:

1. Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
2. Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
3. In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.

So that is going to wrap this up for this special food keto friendly zucchini casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!