Recipe of Speedy Mixed bean soup - shorbet makhlouta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mixed bean soup - shorbet makhlouta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mixed bean soup - shorbet makhlouta is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mixed bean soup - shorbet makhlouta is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mixed bean soup - shorbet makhlouta:

1. Prepare canned chickpeas
2. Make ready canned white beans
3. Get brown lentils, washed and drained
4. Take medium onion, minced
5. Take chicken broth
6. Take olive oil
7. Get cumin
8. Take salt

Steps to make Mixed bean soup - shorbet makhlouta:

1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
5. Remove from heat. Serve immediately.

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