Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green onion alfredo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Onion Alfredo is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Green Onion Alfredo is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green onion alfredo using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Green Onion Alfredo:
Get 3 cups heavy whipping cream
Prepare 1 tsp garlic powder
Make ready 1 1/4 tsp salt
Take 1/2 tsp pepper
Get 1 1/2 oz parmigiano-reggiano
Take 2 bunches green onion
Prepare 1 bunch parsley
Prepare 1 lb chicken or shrimp (optional)
Instructions to make Green Onion Alfredo:
Grate cheese if not already grated
Mix heavy whipping cream, cheese, and spices together in a mixing bowl. Allow this mixture to sit in the fridge, covered, for at least 24 hours for optional flavor.
Chop scallions
Chop fresh parsley. *note: I like to prep the parsley and chives in advance along with the sauce mixture so there isn't as much work to do the next day when having this for dinner.
Cook chicken or shrimp. (I'm not really a shrimp guy so chicken is used in this example) I like to use salt and Italian seasoning. I like to use an air fryer to cook my chicken.
Cook pasta while chicken or shrimp is cooking
Cut chicken into bite size pieces
Use approximately ½ cup of sauce mixture per serving. Add sauce mixture, a few pieces of chicken or shrimp and handfuls of parsley and chives to a pan and turn the heat on high
Heat, stirring frequently, until sauce is bubbling in the middle as well as the outsides.
Add an appropriate amount of pasta for the number of servings of sauce and mix well.
Heat until the noodles are well-coated with sauce and serve
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