Easiest Way to Make Jamie Oliver Chocolate Sass

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate sass. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Sass is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate Sass is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate sass using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Sass:

1. Get 1 stick butter
2. Make ready 1 cup heavy whipping cream
3. Get 1 cup sugar
4. Get 10 oz dark chocolate chips

Instructions to make Chocolate Sass:

1. In a small slow cooker, melt butter on high heat.
2. Add heavy whipping cream and whip with a wire whip.
3. Heat this mixture to 150°F. *note covering with a lid will bring the mixture up to temperature much quicker. Just check temp frequently and mix well to prevent over heating
4. Add sugar and whip frequently for 2 minutes.
5. After 2 minutes, the sugar should be completely dissolved. Add chocolate chips, add lid, and turn heat to low. Mix occasionally until chocolate has completely melted. When mixing, use a rubber spatula to scrape the bottom and sides.
6. Chocolate should be ready after about half an hour. Turn slow cooker down to warm and enjoy.

So that is going to wrap it up for this exceptional food chocolate sass recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!