Recipe of Perfect British Style Tilapia

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, british style tilapia. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

British Style Tilapia is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. British Style Tilapia is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have british style tilapia using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make British Style Tilapia:

1. Make ready 8 tilapia filets
2. Prepare 1 bottle H1 sauce
3. Prepare 1 cup orange juice
4. Prepare 1 large orange; zested
5. Take 2 tsp poppy seeds
6. Make ready 2 tsp onion powder
7. Get 2 tsp garlic powder
8. Take 2 tsp cayenne pepper
9. Take 2 tsp ground white pepper
10. Get 1 salt
11. Prepare 1 EVOO; as needed

Steps to make British Style Tilapia:

1. Marinate fish in orange juice for 24 hours.
2. Pat dry. Drizzle enough oil to cover. Season with dried spices.
3. Spray a baking sheet with non-stick cooking spray. Lay fish down and pour H1 sauce over filets.
4. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
5. Garnish with orange zest. Serve with an orange wedge.
6. Variations; Fruit preserves for marinating, caramelized onions or shallots, celery seed, habanero, roasted bell pepper puree, vinegar, light beer, wine, parsley, mustard

So that’s going to wrap this up with this special food british style tilapia recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!