Recipe of Speedy No Churn Mint Chocolate Chip Ice Cream

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no churn mint chocolate chip ice cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

No Churn Mint Chocolate Chip Ice Cream is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. No Churn Mint Chocolate Chip Ice Cream is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:

1. Take 2 cups heavy whipping cream
2. Get 1 tsp. peppermint extract
3. Prepare 1/4 tsp. vanilla extract
4. Make ready Green food coloring (optional)
5. Take 1 can sweetened condensed milk
6. Get 1/2 cup mini chocolate chips (or more if you'the like)

Instructions to make No Churn Mint Chocolate Chip Ice Cream:

1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.

So that’s going to wrap it up for this exceptional food no churn mint chocolate chip ice cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!