Steps to Prepare Speedy Cajun-Citrus Tilapia

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cajun-citrus tilapia. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cajun-Citrus Tilapia is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cajun-Citrus Tilapia is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cajun-citrus tilapia using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cajun-Citrus Tilapia:

1. Prepare tilapia filets
2. Make ready cajun seasoning
3. Take onion powder
4. Get garlic powder
5. Get cayenne pepper
6. Get thyme; minced
7. Prepare ground white pepper
8. Get grapefruit; zested
9. Take orange; zested
10. Make ready lemons; zested
11. Prepare sea salt
12. Prepare EVOO; as needed

Instructions to make Cajun-Citrus Tilapia:

1. Drizzle just enough oil over fish to cover. Season. Keep zest for garnish.
2. Slice the fruits into medium-thin slices. Lay half across the bottom of a baking sheet. Place filets on top. Cover with slices of fruits. Keep a few slices for plating.
3. Bake at 400° for approximately 8 minutes or until thermometer reaches 145°
4. Garnish with slice of fruit and/or parsley
5. Try marinating in orange juice or white wine!
6. Variations; Capers, lemon or orange peel seasoning, coriander seed, cilantro, mustard, sriracha, lime, basil, oregano, herbes de provence, celery salt, poppy seeds, coconut milk, tarragon, mango, dill, pineapple, allspice, saffron, paprika

So that’s going to wrap it up with this exceptional food cajun-citrus tilapia recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!