How to Make Ultimate Split chickpea soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, split chickpea soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Split chickpea soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Split chickpea soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have split chickpea soup using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Split chickpea soup:

1. Take cup of SPLIT CHICKPEA OR CHANA DAL
2. Take cup of SPLIT CHICKPEA OR CHANA DAL
3. Take SALT
4. Make ready SALT
5. Get RED CHILLI POWDER
6. Prepare RED CHILLI POWDER
7. Prepare TURMERIC
8. Get TURMERIC
9. Take GARAM MASALA
10. Get GARAM MASALA
11. Make ready BLACK PEPPER POWDER
12. Get BLACK PEPPER POWDER
13. Prepare ASAFETIDA OR HING
14. Prepare ASAFETIDA OR HING
15. Take CUMIN SEEDS OR JEERA
16. Get CUMIN SEEDS OR JEERA
17. Prepare garlic ginger estimated
18. Make ready garlic ginger estimated
19. Make ready big ONION
20. Prepare big ONION
21. Take big TOMATO
22. Make ready big TOMATO
23. Take green chilli
24. Prepare green chilli

Instructions to make Split chickpea soup:

1. First of all wash the lentil in warm water and put in cooker to boil.soak for at least 30 minutes.it will save your gas as well as cooking time
2. Add estimated water like for half cup take double and bit more water.
3. Add salt and turmeric also.turn the gas on to have boil
4. Let sit and have three to four whistles
5. On the other hand in hot pan add any oil which you use in routine.add cumin seeds
6. Roast the cumin seeds and add garlic and ginger
7. Roast all of them and add green chilli aa well as chopped onion
8. Let's make golden brown at low flame and add tomatoes with all the left spices gently
9. Now when it spread oil and become a smooth masala turn the gas off
10. Open the cooker and put masala.boil it for 6 to 7 minutes
11. Yummy nutritious very much good to health lentil is ready.
12. Dont forget to any lentil garnish with coriander leaves

So that’s going to wrap this up for this exceptional food split chickpea soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!