How to Make Gordon Ramsay Pistachio Pudding Pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pistachio pudding pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pistachio Pudding Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pistachio Pudding Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pistachio pudding pie using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pistachio Pudding Pie:

1. Make ready 1 Box Instant Pistachio Pudding
2. Make ready Graham Crackers
3. Get Butter
4. Make ready 1 Cup Milk
5. Make ready 1 1/2 Whipping Cream
6. Get 1/3 Cup Granulated Sugar
7. Make ready 1/4 Cup Powdered Sugar
8. Make ready 1 Block Cream Cheese
9. Make ready Vanilla Extract
10. Take Cinnamon
11. Make ready Nutmeg
12. Take Pistachios/Honey Roasted Peanuts
13. Take Shredded Coconut

Steps to make Pistachio Pudding Pie:

1. Make a graham cracker crust (or buy one). Set aside and allow to cool.
2. Prepare the pudding with milk, stir until it thickens and put it in the fridge. While that’s chilling, cream together the room temp creamed cheese with the granulated sugar and add a splash of vanilla extract. Take the pudding out of the fridge and fold it in.
3. Utilize an ice cold bowl and start making your whipped cream with the cream, powdered sugar a little splash of vanilla extract and a couple shakes of both the nutmeg and cinnamon. If you have something more advanced than my mixer, now is the time to use it.
4. Fold in half of the whipped cream into the pudding mixture. Spread the mix nicely onto the crust keeping it as even as possible.
5. Use the remaining whipped cream on the top. Put the pie into the fridge.
6. Put your nuts in a bag (Pistachios or Peanuts) and smash them. Put shredded coconut into a pan, toast and let cool. Spread over the top of pie. Put it in the fridge overnight and enjoy the next day.

So that’s going to wrap this up with this exceptional food pistachio pudding pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!