Recipe of Favorite Batik Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, batik cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Batik Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Batik Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have batik cake using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Batik Cake:

1. Make ready For the cake
2. Take 2 packs digestive biscuits
3. Prepare 200 g butter
4. Make ready 1/2 cup condensed milk
5. Take 1/2 cup cocoa powder
6. Get 1 cup milo powder
7. Make ready 1/2 cup hot water
8. Take 1/2 tsp salt
9. Make ready 1 egg
10. Make ready 1 tsp vanilla essence
11. Take For the Choc ganache
12. Prepare 200 g whipped cream
13. Get 200 g dark choc
14. Take 1 tbsp butter
15. Prepare 1 tsp vanilla essence

Instructions to make Batik Cake:

1. In a big bowl, break the biscuits into 4 pieces, each. And put it aside.
2. In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuits. Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator.
3. For the chocolate ganache, in a bowl, break the dark chocolate bar into small pieces. Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed.
4. Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator.

So that is going to wrap this up with this special food batik cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!