How to Make Ultimate Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vanilla and chocolate cream pie with a chocolate lined pastry crust. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vanilla and chocolate cream pie with a chocolate lined pastry crust using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:

1. Get 1 cooked and cooled 9 inche pie pastry shell
2. Get 6 oz semi sweet chocolate chips
3. Make ready 1 FOR VANILLA CREAM FILLING
4. Take 2/3 cup granulated sugar
5. Take 1/4 cup cornstarch
6. Make ready 1/4 tsp salt
7. Make ready 2 1/2 cup whole milk
8. Take 5 large egg yolks, beaten well
9. Take 2 tbsp unsalted butter, cut into cubes
10. Make ready 1 1/2 tsp vanilla extract
11. Prepare 1 FOR CHOCOLATE CREAM FILLING
12. Take 1 cup granulated sugar
13. Take 3 tbsp cornstarch
14. Take 1/4 tsp salt
15. Prepare 2 1/2 cup whole milk
16. Get 5 large egg yolks, beaten
17. Prepare 2 tbsp unsalted butter, cut into cubes
18. Take 1 tsp vanilla extract
19. Take 4 oz finely chopped unsweetened chocolate
20. Get 1 FOR WHIPPED CREAM TOPPING
21. Take 1 cup heavy whipping cream
22. Make ready 2 tbsp confectioners sugar
23. Get 1 tsp vanilla extract
24. Get 1 FOR GARNISH
25. Get 1/4 cup or more chocolate shavings

Steps to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:

1. LINE PIE CRUST WITH CHOCOLATE
2. Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden.
3. MAKE VANILLA CREAM
4. Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill.
5. MAKE CHOCOLATE CREAM FILLING
6. Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving
7. For whipped cream topping
8. In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie.
9. Garnish with chocolate shavings. Keep chilled.

So that is going to wrap this up for this exceptional food vanilla and chocolate cream pie with a chocolate lined pastry crust recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!