Recipe of Favorite Melt in your mouth chicken

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, melt in your mouth chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

MIYM Chicken is a family favorite dinner. It's my version of the classic Melt in Your Mouth Chicken Recipe that your mom probably used to make! Simple, flavorful, and tender chicken recipes are always a welcome addition in my weeknight dinner rotation! Mix mayonnaise or yogurt, cheese and seasonings.

Melt in your mouth chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Melt in your mouth chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have melt in your mouth chicken using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Melt in your mouth chicken:

1. Prepare 1 cup shredded Parmesan cheese divided
2. Take 1 cup mayo
3. Make ready 1 teaspoons garlic powder
4. Get 1 teaspoon salt
5. Make ready 1/2 teaspoon black pepper
6. Get 1 teaspoon paprika
7. Make ready 4 Chicken breast
8. Make ready Minced Parsley
9. Make ready Fresh cracked black pepper
10. Prepare 1 Tablespoons softened butter for greasing dish

I always taste before serving so I will know. Chicken breast is a blank canvas and tastes great with other fresh herbs and seasonings as well. Try it with chopped fresh rosemary, thyme, fresh lemon slices, paprika or onion powder. Serve on its own, or over pasta/rice!

Steps to make Melt in your mouth chicken:

1. Mix mayo, 1/2 cup parmesan cheese, salt, black pepper, garlic powder and paprika together. Place chicken in a buttered 9 ×13 inch dish. Then spread mayo mixture on chicken. Sprinkle on rest of cheese add a little parsley and cracked black pepper
2. Bake at 375. Degrees for 45 minutes or till internal temperature is 165 degrees F.

Try it with chopped fresh rosemary, thyme, fresh lemon slices, paprika or onion powder. Serve on its own, or over pasta/rice! For a healthier option, you can use Greek yogurt (plain) in lieu of the mayonnaise! Both ways are just as tasty! Hope you enjoy this Melt In Your Mouth Chicken!

So that is going to wrap it up with this special food melt in your mouth chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!