Step-by-Step Guide to Prepare Perfect Nutella mush

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nutella mush. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Welcome to the official international page for Nutella®. Do you know how to celebrate it? This Nutella mousse is light, fluffy and absolutely delicious! Nutella (/nuːˈtɛlə/; Italian pronunciation: [nuˈtɛlla]) is a brand of sweetened hazelnut cocoa spread.

Nutella mush is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Nutella mush is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nutella mush using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nutella mush:

1. Prepare 5 packages small marie cookies (or any tea bisquits) but not digestive.
2. Take 1 can sweetened condensed milk
3. Make ready 1 can thick cream (this is not a liquid)
4. Make ready 1 small jar of nutella
5. Get 1 cup of crushed nuts or toffee bits

Instructions to make Nutella mush:

1. Finely crush cookies in food processor
2. add sweetened milk and thick cream to the cookies and mix. This should be kinda gooey looking not dry . You may need to add more sweetened milk. You have to mix it really good.
3. put in freezer for about and hour or 2 .
4. now spread the nutella on top and then sprinkle with crushed nuts or fine toffee bits. ENJOY :)

So that’s going to wrap this up for this special food nutella mush recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!