How to Make Perfect Caramelized Kabocha and Smoked Chicken in BBQ sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, caramelized kabocha and smoked chicken in bbq sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Caramelized Kabocha and Smoked Chicken in BBQ sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Caramelized Kabocha and Smoked Chicken in BBQ sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook caramelized kabocha and smoked chicken in bbq sauce using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

1. Get 250 gr kabocha, deseeded and cubed
2. Make ready 1 onion, chopped
3. Get 3 garlic, chopped
4. Take 1 tbsp oil
5. Get 250 gr smoked chicken, shredded or chopped
6. Make ready 3 tbsp BBQ sauce

Instructions to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

1. Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly.
2. Add garlic and onion, stir until fragrant.
3. Add smoked chicken and stir. Add BBQ sauce, stir and mix well.

So that is going to wrap this up with this special food caramelized kabocha and smoked chicken in bbq sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!