Steps to Make Award-winning Praline Ice Cream

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, praline ice cream. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Praline Ice Cream is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Praline Ice Cream is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook praline ice cream using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Praline Ice Cream:

1. Take For Praline
2. Take 4 Tablespoon Sugar
3. Get 2 Tablespoon Chopped Almonds
4. Get 1 Tablespoon Butter
5. Get For Ice Cream
6. Take 1-1/2 Cup Whipped Cream
7. Get 1/3 Cup Sugar
8. Take 1/2 Cup Milk
9. Get 1-1/2 teaspoon Butterscotch Essence
10. Get Few drops Lemon Food Colour

Steps to make Praline Ice Cream:

1. For Praline: In a pan, add sugar and caramelize it on low flame starring often.
2. Once it caramelize, add butter and almonds.
3. Stirr well, transfer mix to greased plate and let it cool.
4. Once it is cooled, take it out from plate and crush the praline disc to small chunks consistency.
5. Beat cream till Stiff.
6. Once it double in volume, add sugar and beat it to foam peaks.
7. Once it whipped, add milk and praline, butterscotch essence and mix well.
8. Add some lemon colour and mix well.
9. Freeze in air tight container, remove after few hours.
10. Beat well then freeze overnight and serve.

So that’s going to wrap this up with this special food praline ice cream recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!