Easiest Way to Make Jamie Oliver Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Make ready 4 large zucchini (6 small)
2. Take 4-5 thin sliced chicken breast strips
3. Prepare 1 packet Shake N Bake Parmesan Breadcrumbs
4. Make ready 1/2 cup plain panko
5. Prepare 1/4 cup grated parmesan
6. Make ready 3 Tbsp garlic seasoning
7. Make ready 1 Tbsp fresh parsley
8. Make ready 1/2 cup flour
9. Make ready 3 eggs
10. Prepare 3 Tbsp. milk
11. Get 2 Tbsp butter
12. Make ready 1 Tbsp minced garlic
13. Prepare Spaghetti sauce
14. Prepare Fresh mozzarella
15. Make ready Olive oil
16. Get to taste Salt and pepper

Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
2. Whisk: eggs and milk.
3. Coat: chicken in flour, then eggs, then breadcrumb mix.
4. Bake: chicken at 375 degrees for 10-12 minutes.
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
7. Use: spiralizer or julienne peeler to make zucchini "noodles."
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

So that’s going to wrap it up for this special food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!