04/12/2020 05:13

How to Prepare Favorite Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋

by Erik Lambert

Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋
Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:
  1. Take 500 g Whipping cream
  2. Take 180 g Condensed milk
  3. Take 80 g Cocoa powder
  4. Make ready Assorted nuts (chopped)
  5. Get Raisin soaked in rum in advance
  6. Take Dark chocolate (grated)
Instructions to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:
  1. Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold
  2. Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes
  3. Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container
  4. Cover the container and keep in the freezer at least for 6 hours before serving
  5. Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !

So that’s going to wrap this up with this exceptional food homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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