Recipe of Super Quick Homemade Mini Cherry Cheesecakes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mini cherry cheesecakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Cherry Cheesecakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mini Cherry Cheesecakes is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mini cherry cheesecakes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mini Cherry Cheesecakes:

1. Prepare FOR THE BASE:
2. Prepare 1 cup Graham cracker crumbs
3. Make ready 3 tablespoons butter
4. Take 1 teaspoon sugar
5. Prepare FOR THE FILLING AND TOPPING:
6. Prepare 1 (8 oz) package of cream cheese, softened
7. Make ready 1/3 cup sugar
8. Prepare 1 teaspoon vanilla or almond extract
9. Prepare 8 oz whipped topping
10. Make ready 1 can cherry pie filling or any fruit pie filling

Instructions to make Mini Cherry Cheesecakes:

1. You will need 12 mini dessert dishes, about 2-3 ozs each.
2. Melt butter in a microwaveable bowl, add sugar and cracker crumbs, mix thoroughly. Place a heaping teaspoon of cracker mixture in the bottom of each dessert dish and pat down.
3. Mix cream cheese, vanilla and sugar in large bowl with wire whisk or electric mixer until smooth. Gently fold in whipped topping. Spoon into the dessert dishes to almost full, just below the top. Add cherry pie filling to top it off. Enjoy!

So that is going to wrap it up for this special food mini cherry cheesecakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!