Step-by-Step Guide to Make Perfect Grilled Sriracha Tilapia

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled sriracha tilapia. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Sriracha Tilapia is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Grilled Sriracha Tilapia is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled sriracha tilapia using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Sriracha Tilapia:

1. Make ready 4 tilapia filets
2. Prepare 1 Sriracha HOT Chili Sauce
3. Get 1 garlic salt
4. Take 1 aluminum foil

Instructions to make Grilled Sriracha Tilapia:

1. Get grill ready for in direct heat, at just slightly over a low flame.
2. If you have 4 filets then you'll need 4 squared pieces of aluminum foil, so on and so forth.
3. Squeeze the desired amount of Sriracha sauce into the middle of the foil, then sprinkle on a little garlic salt.
4. Place 1 filet on top of the sauce, adding more sauce to top of fish.
5. Fold up aluminum foil into little packets, ready for the grill.
6. Grill on low heat for about 5 minutes on one side, flip, then grill another 4-5 minutes.

So that is going to wrap this up with this special food grilled sriracha tilapia recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!