Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot & fudina masala poori. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot & fudina masala poori is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beetroot & fudina masala poori is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beetroot & fudina masala poori using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot & fudina masala poori:
- Get brown atta
- Prepare beetroot grated
- Get spoon fresh fudina
- Get ajwain
- Prepare chat masala
- Get salt
- Make ready chilly powder
- Get black pepper powder
- Prepare asafoetida
- Get spoon oil
- Get garam masala powder
- Make ready coriander & cumin powder
Instructions to make Beetroot & fudina masala poori:
- Take a half beetroot peel and finely grated, add beetroot,fudina patta and 100ml water in the mixture jar and make a fine puree.now separate water from the puree with the help of strainer.
- Mix all ingredients and beetroot water together and make chapati consistency dough but make sure not soo soft and soo hard.
- Now make small poori from the dough and fry it in to the medium hot oil.
So that’s going to wrap it up for this exceptional food beetroot & fudina masala poori recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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