Recipe of Award-winning Chicken In Dijon Mustard Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken in dijon mustard sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken In Dijon Mustard Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken In Dijon Mustard Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken in dijon mustard sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken In Dijon Mustard Sauce:

1. Make ready 1-1 1/2 lb. Boneless, Skinless Chicken Thighs, Trimmed
2. Get 3 Cloves Garlic, Minced
3. Take 2 Tablespoons Dijon Mustard
4. Prepare 1 Tbsp Yellow Mustard Seeds, Whole
5. Prepare 1/2 Cup Chicken Broth
6. Make ready 1/2 Cup Heavy Whipping Cream
7. Make ready 1/2 tsp Thyme Leaves
8. Prepare Olive Oil For Frying
9. Take Salt (To Taste)
10. Get Pepper (To Taste)

Instructions to make Chicken In Dijon Mustard Sauce:

1. Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside.
2. In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside.
3. Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally.
4. Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again.
5. Serve and Enjoy!

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