How to Make Super Quick Homemade Mushroom butter masala

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom butter masala. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mushroom butter masala is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mushroom butter masala is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mushroom butter masala using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom butter masala:

1. Make ready 1 cup diced mushrooms
2. Make ready 1 big onion sliced finely
3. Make ready 1 tomato sliced
4. Make ready 1 green chilli chopped optional
5. Prepare 1 tbsp ginger garlic grated
6. Get 2 tbsp hung curd or whipped cream
7. Get 1 tbsp salt
8. Prepare 1 tsp red chili powder optional
9. Prepare 1 tsp turmeric
10. Take Half tsp black pepper
11. Prepare 1 tsp garam masala
12. Take 1 tsp coriander powder
13. Get 1 tsp cumin seeds
14. Make ready 1 tsp cumin powder
15. Prepare 1 tsp curry leaves
16. Make ready Half cup peas

Steps to make Mushroom butter masala:

1. Add half of mentioned butter in pan and roast cumin seeds ginger+garlic+green+onion.make them golden
2. Add all the spices together and stir at low flame for 5 minute and add sliced tomatoes add stir to make smooth thick masala
3. Add whipped cream or hung curd and mix well.now add diced rinsed mushrooms and peas and mix well.do not cover otherwise it will become watery
4. Enjoy so yumm butter mushroom masala.stay safe stay healthy and happy

So that is going to wrap this up with this special food mushroom butter masala recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!