Easiest Way to Make Favorite "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce"

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, "sweet steamed tilapia (cichlid fish) with sweet and sour sauce". One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

"Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce" is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce" is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook "sweet steamed tilapia (cichlid fish) with sweet and sour sauce" using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce":

1. Take Ingredients
2. Make ready 1 or 1/2 kls - your own choice fish or Tilapia (cichlid fish)
3. Take 1 pc - ginger
4. Prepare 1 tbsp - oil
5. Take Sauce
6. Get 200 ml - water
7. Make ready 1 cup - vinegar (for the sour taste)
8. Make ready 1/2 cup - sugar (for sweetened)
9. Make ready 1 tbsp - soy sauce
10. Get 1 to 2 cup - ketchup (for the red color of the sauce and for the taste)
11. Make ready 1 Salt and Black pepper to taste..
12. Make ready 1 Tip: you can use CORNSTARCH for your desired thickening… (dissolve into small amount of water before mixing to the sauce)

Instructions to make "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce":

1. Preheat your oven at 250°c.
2. In a baking dish marinate the fish with salt and pepper, add the oil and ginger (ginger helps to remove the "Lansa" or stench or taste of the fish). Put in the pre-heated oven.
3. While waiting for the fish to cook, we will make now the sauce. In a sauce pan add the water, vinegar, and the sugar mix it with wire whisk until the sugar dissolve into the mixture, add now the soy sauce, then the ketchup (balance the taste of the sauce by adding Gradually the ketchup) and season with salt and pepper for better taste.
4. You can use Cornstarch for thickening for your desired sauce.

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