Steps to Make Jamie Oliver Mini soup and Grill Cheese

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mini soup and grill cheese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mini soup and Grill Cheese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mini soup and Grill Cheese is something which I have loved my entire life. They’re fine and they look fantastic.

These mini bites of grilled cheese and tomato soup are the perfect party or game day comfort food! They may be little, but they're big in flavor and presentation. What could be a better comfort food for game day than soup and grilled cheese? Spring's mood swings got you down?

To get started with this recipe, we have to prepare a few ingredients. You can cook mini soup and grill cheese using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mini soup and Grill Cheese:

1. Make ready 1 box Tomato Basil Bisque
2. Get 1 packages Sourdough bread
3. Prepare 1 1/3 lb gueirer cheese
4. Prepare 1 1/3 lb white cheddar
5. Get 2 tbsp mayonnaise

This Roasted Tomato Soup recipe starts with roasted tomatoes, onions and garlic. It's full of flavour and with the cute little mini grilled cheese sandwiches on the side, this is perfect simple comfort food. Who say s a little soup & sandwich can't be an appetizer? A note I said a 'little.' And whether you make it little or big, you should make this combo.

Steps to make Mini soup and Grill Cheese:

1. Spread mayo on one side of each piece of bread put it onto the the hot grill after about a min add the cheeses to all the pieces of bread.
2. Heat up the soup any kind will do ..homemade is best but every one isn't a chef so..
3. Then put the two sides of bred together and turn over and over until alk cheeses is melted. Cut into quarters then pour the soup into the mini cups and top with the sandos!

Who say s a little soup & sandwich can't be an appetizer? A note I said a 'little.' And whether you make it little or big, you should make this combo. The mini grilled cheese can be made in minutes. I used Jewish rye because I love the flavor of the rye with the sharp cheddar and soup. The best way to butter the bread for cooking them is melt the butter first, then you can brush the butter evenly on the bread.

So that is going to wrap this up for this exceptional food mini soup and grill cheese recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!