How to Prepare Ultimate Taylor fried tilapia

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, taylor fried tilapia. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taylor fried tilapia is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Taylor fried tilapia is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook taylor fried tilapia using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Taylor fried tilapia:

1. Take 10 tilapia filets
2. Take 1/4 cup fresh lemon juice
3. Make ready 2 cup vegetable oil
4. Take 1 packages Louisiana fish fry New Orleans style
5. Get 1/2 tbsp old bay seasoning
6. Make ready 1/2 tbsp oregano
7. Prepare 1/2 tbsp Italian seasoning
8. Prepare 1/2 tbsp black pepper
9. Prepare 1/2 tbsp onion powder

Instructions to make Taylor fried tilapia:

1. Thaw tilapia accordingly. saturate with fresh lemon juice on both sides
2. Season one side to your liking with old bay seasoning, and oregano
3. Flip tilapia filets and season other side with onion powder, Italian seasoning and black pepper
4. Heat oil in Dutch skillet until piping hot (test by tossing a dash of the fish fry into grease if it sizzles heavily it is ready)
5. Coat fish filets in fish fry seasoning make sure the fish is evenly coated on both sides
6. Place fish filets in grease and cook until browned (about 5 minutes) Flip and cook the other side an additional 5/6 minutes or until done
7. Remove filets from grease and drain on paper towel. Enjoy

So that is going to wrap it up with this exceptional food taylor fried tilapia recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!