22/12/2020 21:16

Step-by-Step Guide to Prepare Perfect Vodka Sauce Soup

by Bobby Wise

Vodka Sauce Soup
Vodka Sauce Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vodka sauce soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vodka Sauce Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vodka Sauce Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vodka sauce soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vodka Sauce Soup:
  1. Take 1-1/2 pound ground pork
  2. Take 1/2 pound Cavatappi pasta, corkscrew
  3. Prepare 2/3 cup vodka
  4. Take 30 ounces tomato sauce
  5. Take 1/2 stick butter
  6. Make ready 1 cup heavy whipping cream
  7. Get 1 teaspoon granulated garlic powder
  8. Take 2 tablespoons chopped chives
  9. Get 2 cups water
  10. Prepare 1 teaspoon salt
  11. Take 15 ounces canned Cannellini beans
Instructions to make Vodka Sauce Soup:
  1. Add water and salt to a pot. When the butter starts to melt add the pasta. Then add the tomato sauce. Bring to a boil. Then turn to low boil.
  2. Add the beans, seasonings, vodka, and pork. Keep on a low boil. Everything but the cream should be in now.
  3. When pasta is done and pork isn't pink, turn off the heat and stir in the cream. Cover and allow to rest covered for 15 minutes. The pasta will still cook absorbing more of the liquids. Serve, I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food vodka sauce soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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