01/01/2021 15:02

Steps to Prepare Quick Charleston Chilli Chicken

by Dennis Little

Charleston Chilli Chicken
Charleston Chilli Chicken

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, charleston chilli chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Charleston Chilli Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Charleston Chilli Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook charleston chilli chicken using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Charleston Chilli Chicken:
  1. Make ready chicken breast - sliced to your liking
  2. Get cornflour
  3. Make ready black pepper
  4. Make ready salt
  5. Take oyster sauce
  6. Take Charleston Green Chilli
  7. Prepare garlic cloves - crushed/finely chopped
  8. Get cooking oil
Instructions to make Charleston Chilli Chicken:
  1. Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins.
  2. Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside.
  3. You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste.
  4. Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning.
  5. At this point, add in the marinated chicken and lightly sauté them until cooked.
  6. Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli.
  7. Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan.
  8. Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice.

So that is going to wrap it up for this special food charleston chilli chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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