Simple Way to Prepare Homemade Sourdough Milk Buns

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sourdough milk buns. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sourdough Milk Buns is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sourdough Milk Buns is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sourdough milk buns using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Milk Buns:

1. Get 100 gr sourdough starter (mature 100% hydration)
2. Make ready 210 gr bread flour
3. Get 30-40 gr sugar
4. Take 135 gr milk
5. Make ready (me: 90 gr milk + 45 gr liquid whipped cream)
6. Prepare 3 gr salt
7. Make ready 20 gr unsalted butter
8. Take Food colors

Instructions to make Sourdough Milk Buns:

1. Mix starter, flour, sugar and milk until well combined and rest it for autolyse process for about 30 mins (cover with napkin).
2. Knead well the dough then eventually add salt and butter. Knead until reaching window pane. Rest 3 hours.
3. Divide dough into your preference size, filling and color. Shape. Rest until double in size (for about two hours; depending on your room temperature)
4. Preheat oven. Bake at 160 degcel for about 20-30 mins (depending on your oven)
5. Cool it completely and decor as you wish. Enjoy!

So that’s going to wrap this up for this special food sourdough milk buns recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!