Step-by-Step Guide to Prepare Homemade Date and Nut Bread

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, date and nut bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Date and Nut Bread is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Date and Nut Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook date and nut bread using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Date and Nut Bread:

1. Get 1 package pitted dates, 8 oz
2. Prepare 2 cups sugar
3. Take 2 cup boiling water
4. Prepare 2 Tbs butter
5. Get 2 eggs
6. Make ready 2 tsp baking soda
7. Take 2 tsp baking soda
8. Prepare 2 tsp vanilla
9. Prepare 1 tsp salt
10. Get 4 cups sifted flour
11. Get 1 cup chopped walnuts
12. Make ready Nonstick cooking spray
13. Prepare 6-15 oz empty, clean aluminum cans or mini loaf pans
14. Prepare Optional: Whipped cream cheese or softened butter

Instructions to make Date and Nut Bread:

1. In a mixing bowl, add dates, baking soda and boiling water to soften. Let stand until you can touch.
2. Add all other ingredients, except nuts, and mix together with a spoon. Mix in nuts last.
3. Spray cans with nonstick spray. Split the batter evenly over 6 cans, filling 2/3 full. Bake at 350 degrees for 50 minutes. Let cool and the loaves will pop right out! Have the butter or whipped cream ready!

So that’s going to wrap this up with this exceptional food date and nut bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!