Recipe of Super Quick Homemade Zucchini Casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zucchini casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Zucchini Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Zucchini Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have zucchini casserole using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Casserole:

1. Take 5 large zucchini, peeled and cut into coins
2. Take 1 large tomato, sliced
3. Get 1/2 cup shredded cheddar cheese
4. Take 1/3 cup Parmesan cheese
5. Prepare 2/3 cup Bisquick mix
6. Get 3/4 cup whole milk
7. Get 2 eggs
8. Make ready 1/8 teaspoon black pepper
9. Get Canola oil cooking spray

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Instructions to make Zucchini Casserole:

1. Spray canola oil cooking spray into a large casserole dish……
2. Layer zucchini and tomato slices into casserole dish……
3. Now add your shredded cheddar cheese and Parmesan cheese……
4. In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
5. Pour Bisquick mixture over tomato and zucchini in casserole dish…..
6. Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
7. Let rest for 10 minutes…..
8. Serve and enjoy 😉!

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So that is going to wrap this up with this special food zucchini casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!