Recipe of Homemade Indian Red lentil soup with Garam Masala

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indian red lentil soup with garam masala. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian Red lentil soup with Garam Masala is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Indian Red lentil soup with Garam Masala is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Indian Red lentil soup with Garam Masala:

1. Take dried red lentils (cooking time about 20min)
2. Take chicken stock
3. Take cumin
4. Take onion
5. Get garlic
6. Prepare ripe tomatoes (can)
7. Make ready or fresh parsley
8. Prepare fresh ginger root
9. Make ready coconut milk
10. Get garam masala indian spicemix (see also my recipe)
11. Get some fresh ground pepper and sea salt
12. Get optional:
13. Get small red chili pepper if you like it more hot

Instructions to make Indian Red lentil soup with Garam Masala:

1. Wash the red lentils and put aside
2. Peel the onion and garlic, chop fine and put aside
3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
4. Peel the skin from the ginger root, grate it and put aside
5. Cut the peeled tomatoes into cubes and put aside with juice
6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
8. Add the tomatoes, chicken stock and red lentils and bring to boil
9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
10. Add pepper and salt to taste and garnish with some parsley

So that’s going to wrap it up with this exceptional food indian red lentil soup with garam masala recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!