Easiest Way to Prepare Super Quick Homemade Beetroot & fudina masala poori

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot & fudina masala poori. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beetroot & fudina masala poori is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Beetroot & fudina masala poori is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have beetroot & fudina masala poori using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot & fudina masala poori:

1. Make ready 200 g brown atta
2. Make ready 1/2 beetroot grated
3. Get 2 tb spoon fresh fudina
4. Get 1 teaspoon ajwain
5. Make ready 1 teaspoon chat masala
6. Take 1 teaspoon salt
7. Prepare 1 teaspoon chilly powder
8. Take 1/2 teaspoon black pepper powder
9. Get 1/4 teaspoon asafoetida
10. Prepare 2 tb spoon oil
11. Take 1/2 teaspoon garam masala powder
12. Take 1/2 teaspoon coriander & cumin powder

Steps to make Beetroot & fudina masala poori:

1. Take a half beetroot peel and finely grated, add beetroot,fudina patta and 100ml water in the mixture jar and make a fine puree.now separate water from the puree with the help of strainer.
2. Mix all ingredients and beetroot water together and make chapati consistency dough but make sure not soo soft and soo hard.
3. Now make small poori from the dough and fry it in to the medium hot oil.

So that’s going to wrap this up for this exceptional food beetroot & fudina masala poori recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!