Recipe of Quick Satay Peanut Sauce (Kuah Kacang Sate)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, satay peanut sauce (kuah kacang sate). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Satay Peanut Sauce (Kuah Kacang Sate) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Satay Peanut Sauce (Kuah Kacang Sate) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Easy satay sauce recipe is a peanut dipping sauce made from scratch. Serve this peanut sauce with grilled skewered meat or compressed rice (nasi impit). Satay sauce which is also known as peanut sauce is a popular dip or gravy worldwide. This Malaysian style homemade peanut sauce recipe goes well with satay, ketupat, lontong and is a must for Hari Raya (Eid).

To get started with this recipe, we must prepare a few components. You can have satay peanut sauce (kuah kacang sate) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Satay Peanut Sauce (Kuah Kacang Sate):

1. Prepare 150 g Peanuts (toasted)
2. Prepare 1/3 cup Palm Sugar
3. Make ready 40 g Shallots
4. Prepare 20 g Garlic
5. Prepare 20 g Ginger
6. Take 1/2 cup water
7. Take 10 pc Dried Chillies (rehydrate, deseeded)
8. Prepare 1 cup Coconut Milk
9. Prepare 2 pc Tamarind Slice
10. Prepare 1 stick Lemongrass
11. Make ready 2 Tbsp Lime Juice (optional)
12. Get 3 Tbsp Cooking Oil

This article is part of the series on. Indonesia portal Food portal. v. t. e. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay). Serve with chicken or vegetable skewers for a starter or party nibble.

Steps to make Satay Peanut Sauce (Kuah Kacang Sate):

1. Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste.
2. In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates.
3. Add the coconut milk, palm sugar, salt, lemongrass, tamarind slices, lime juice and mix well. Cook until the sauce thickens. Serve with satay and rice cakes.
4. NOTE; Toasting Peanuts - In a pan, just add peanuts and heat it until it turns color. Careful not to burn them. Use your sense of smell as a guide.

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay). Serve with chicken or vegetable skewers for a starter or party nibble. This satay sauce is different insofar as it uses whole peanuts, but it is still very easy to make. You simply mix all of the ingredients in a blender or food processor, adjust the seasoning, and you're done! Most Western versions of satay sauce are made with peanut butter, but this one starts with dry.

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