Recipe of Gordon Ramsay My Homemade Whipped Cream

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my homemade whipped cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Homemade Whipped Cream is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Homemade Whipped Cream is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my homemade whipped cream using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Homemade Whipped Cream:

1. Take 2-3 egg whites
2. Make ready 1/2 cup granulated white sugar
3. Prepare 1 pinch salt
4. Make ready 1 tbsp lemon juice
5. Prepare 1 tsp vanilla extract

Instructions to make My Homemade Whipped Cream:

1. First, break 2 eggs and pour only the egg white into the mixing bowl.
2. Add your sugar, salt and lemon juice and stir to dissolve the sugar
3. Heat the mixture by placing the bowl over a boiling pot just to help denature the proteins in the egg and also dissolve the sugar completely. You don’t want this to boil.
4. Bring it down from the heat and allow it to cool a bit.
5. Use your electric beater or hand mixer and mix till you have a thick consistency. This process takes about 5-10 minutes of whipping to turn the egg whites into homemade whipped cream. If you are whisking with hand and without a mixer or electric beater, it is going to take longer.
6. If you don't want to cook your mix and you like your eggs raw skip steps 3 & 4. I've made mine raw and tastes no different.

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