Step-by-Step Guide to Prepare Award-winning Fried ice cream cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried ice cream cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried ice cream cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fried ice cream cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have fried ice cream cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried ice cream cake:

1. Get 3 C crushed corn flakes (measure after crushing)
2. Make ready 3/4 C sugar
3. Take 1 stick butter
4. Get 1 (48 oz) container vanilla ice cream
5. Make ready 1 (8 oz) cool whip
6. Prepare 1/2-1 tsp cinnamon
7. Prepare 1/3 C honey
8. Get Chocolate and caramel syrup
9. Make ready Whipped topping
10. Prepare Maraschino cherries

Instructions to make Fried ice cream cake:

1. Take out the ice cream and leave out to soften for 30 minutes. Melt butter in a large pan and add the crushed cornflakes and sugar. Stir continuously to prevent sugar from burning until lightly golden; remove from pan to cool.
2. Press 1/2 of cornflake mixture into the bottom of a 9"x13" baking pan.
3. In a large bowl, add the ice cream, cool whip and cinnamon and stir until combined. Pour the ice cream mixture over the cornflakes and spread out evenly. Sprinkle the rest of the cornflakes evenly over the top. Drizzle with honey. Freeze for at least 5 hours.
4. Cut and serve with the syrups, whipped topping and cherries on top. Yum!

So that’s going to wrap it up with this special food fried ice cream cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!